Apfelstrudel is a very popular pastry in Europe. A strudel is a very sweet pastry that has an apple filling inside. The dough to the strudel is very thin and elastic. I have never tried making one of these but it is said to be a hard process. consists of unleavened dough. Once the strudel is done being assembled it is placed in the oven. After its done being cooked the apple strudel is sprinkled with powdered sugar and cut into slices.
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